Global Culture Certified Organic

Federal law (the Organic Foods Production Act or OFPA of 1990) and United States Department of Agriculture (USDA) regulations require that any food bearing the USDA Organic label or any other organic label on the front of the package must have been produced on farms and processed in facilities that adhere to a comprehensive set of federal standards designed to promote sustainability and minimize synthetic inputs in farming and food production. The USDA Organic standards promote soil fertility through natural methods.